30 August 2015

Sunday Bake: Roasted Bird & Bread

Awhile back we noticed I was breaking out from chicken. So we made the switch to fully organic and locally grown and since then, no rashes or problems with chicken.

So today, it's all about a simple roasted bird. Tear bread for Tim and a quick spelt bread for me. That's about all on this end. Have a great day and boogie boogie boogie.

24 comments:

  1. 'Roasted Bird' sounds good to me.

    Happy Sunday

    All the best Jan

    ReplyDelete
    Replies
    1. We love this kind of meal.

      Happy Sunday to you as well.

      Delete
  2. Organic meat is so much better for you anyway.

    ReplyDelete
  3. Anytime I eat organic meat, it makes me sick. I just forgo meat most of the time anyway! But awesome that y'all figured that out! Would suck :(

    ReplyDelete
    Replies
    1. Are there any meats that you're able to digest?

      Delete
  4. Hope the bread turns out well.

    ReplyDelete
  5. YUM! Love me a roasted chicken with all the veggies my pan can hold all around it :)

    ReplyDelete
    Replies
    1. And very glad you found a chicken you don't react to BTW!

      Delete
    2. Those veggies are good in with the bird. Yum.

      Delete
  6. You really got me at bread. I love homemade bread!

    ReplyDelete
    Replies
    1. It's the only stuff I'll eat. Blech, on ready-made.

      Delete
  7. as Martha says....i'm drooling, I love bread more than anything, and homemade, I'm salivating....

    ReplyDelete
    Replies
    1. Homemade is killer. Hope you give some bread making a go. It's great fun.

      Delete
  8. That's good! We now only use cage free and healthy chickens and eggs. I'm sure it helps...plus way less cruel.

    ReplyDelete
    Replies
    1. My friend grows chickens and her eggs are WAY better than anything I've ever had. So flippin' good. Nothing like a homestead egg.

      Delete