15 August 2015

4 Saturday Goal, Little Steps & Apple Pie

I told myself that I would post four videos, four Saturdays in a row. Now that I've done that, I'll randomly sprinkle videos here and there, until I make the jump to my food website.

I'm also toying with YouTube, G+, Patreon and a possible zine, but I don't have enough details to share at this time. Nor do I know HOW to get where I want to go. The good news is, I know WHERE I want to go.

Now I just gotta figure out all those little steps.

Anyway, here's a clip I did the first week, after hitting the organic farm stand. I've been eating solely organic local garlic forever and I love the stuff. So flippin' good.

Now I'm off to bake an apple pie (without garlic).


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24 comments:

  1. Debra She Who SeeksSaturday, 15 August, 2015

    Hi Ivy! I'm home again and finally got to see all your videos -- they're great! You have a lovely and melodious voice. These videos are a wonderful new vehicle for you and your foodie thoughts!

    ReplyDelete
    Replies
    1. The Happy WhiskSunday, 16 August, 2015

      Hi Debra: welcome back. You've been missed.

      Thank you for your kind words and, for taking the time to watch my clips.

      You rock.

      Delete
  2. JoSaturday, 15 August, 2015

    I hope your plans work out OK Ivy. I like the idea of apple pie and garlic LOL. Have you ever tried putting cloves in instead of cinnamon? It's how we make apple pie in the UK.

    ReplyDelete
    Replies
    1. The Happy WhiskSunday, 16 August, 2015

      Hi Jo: Yeppers. I use cloves in many things and as a HUGE fan and owner of Mary Berry books, I have made her classic apple pie.

      That said, I find marriage of clove and cinnamon (and other warm spices), to produce the most robust flavours. Happiness, in a pie.

      Which I might use later as a post titile.

      Hope things are good on your end. One more day off for Tim. Lovely day here.

      Delete
  3. William KendallSaturday, 15 August, 2015

    Only use garlic in apple pie if hosting vampires.

    ReplyDelete
  4. BirdieSaturday, 15 August, 2015

    Garlic from the store is not garlic at all.

    ReplyDelete
  5. angryparsnipSaturday, 15 August, 2015

    I ADORE YOUR VOICE !
    You have a plan first step
    The Square Ones would say Gud !

    cheers, parsnip

    ReplyDelete
    Replies
    1. The Happy WhiskSunday, 16 August, 2015

      Thanks, Parsnip. Yes, lots of little steps to go.

      Thanks, The Square Ones.

      Delete
  6. ChristineSaturday, 15 August, 2015

    beautiful garlic! G+ is that Google+? I can't comment on Google+ blogs as I have not converted.

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    Replies
    1. The Happy WhiskSunday, 16 August, 2015

      Hey Christine: I've unfollowed a few blogs because the bloggers decided to keep their blogs G+ only. Mine blog won't be like that.

      Delete
  7. RichardSaturday, 15 August, 2015

    You know what they say about garlic... "A nickel will get you on the subway, but garlic will get you a seat."

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    Replies
    1. The Happy WhiskSunday, 16 August, 2015

      Is that a real saying? Because it sounds like one.

      Welcome back, Buttface!

      Delete
  8. AnonymousSaturday, 15 August, 2015

    I've never seen purple garlic before! It looks pretty and I want to try (and I hope you wouldn't put it in the pie :P)

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    Replies
    1. The Happy WhiskSunday, 16 August, 2015

      So much flavour and punch. Hope you get to try some, soon.

      Delete
  9. mshatchSunday, 16 August, 2015

    Love garlic and apple pie, separately. Enjoy baking :)

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  10. Ava QuinnSunday, 16 August, 2015

    I always leave here hungry and jealous!

    Glad you have a plan for your videos. Are you going to leave Blogger behind for the other choices?

    ReplyDelete
    Replies
    1. The Happy WhiskSunday, 16 August, 2015

      Hey Ava - I've got the end goal in site but it'll be all trial and error on the way there.

      As of this comment, no plans to leave the personal blog. Thanks for asking.

      Delete
  11. MarthaSunday, 16 August, 2015

    That garlic looks so wonderful. This house is never without garlic. Ever.

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  12. Lowcarb team memberSunday, 16 August, 2015

    Apple pie with cinnamon, definitely not garlic!

    Hey shouldn't all kitchens have garlic, onions and loads of other great stuff!

    All the best Jan

    ReplyDelete
    Replies
    1. The Happy WhiskSunday, 16 August, 2015

      I think they should, yes. And now, I'm working on a garlic pie/tart thingy. Yum.

      How goes you, today?

      Delete

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