It's early afternoon here at The Manor and in the oven, is one banana bread bake. The formula isn't mine and doesn't call for the ANY warm spices. But that's okay, because each time I practice a recipe from another baker, I always do it their way. Because after all, I'm here to learn from them.
Me, I already know.
As for yesterday's apple bake, I didn't get to put it together due to a nap emergency. But today, I'm rested and and ready to rumble. Which means I'm off to go prep my next bake, as I wait for the banana bread to finish.
Meanwhile, here's a short clip.
Love that you always follow the other baker's recipe because you already know yourself, lol. Happy Baking!ReplyDelete
It's all about the learning :-)Delete
Sounds like you really enjoy baking wonderful things, dear Lady Whisk....ReplyDelete
a great Sunday to you and yours...
Thanks, Dr. Theda.Delete
almond flour, sounds interesting!ReplyDelete
So many fun flours :-)Delete
Oh I love almond flour! Must be delicious. Looking forward to seeing the result!ReplyDelete
Thanks. Love all your fun posts.Delete
Did your banana bake attract Minions?ReplyDelete
Just one, but I thought he was a Twinkie. They make a lot of noise when you bite into them. And just for the record, it tasted nothing like a Twinkie.Delete
That almond flour looks really nice. I've never baked with it but I see it at the market all the time. I should buy some and try some recipes. A friend of mine uses it all the time and she loves it!ReplyDelete
Really is one of my favorites, but so far, I like my homemade almond flour better than ready made.Delete
Hope you give it a go. Fun stuff.
I bet that gives the nicest flavour! Looking forward to see how it turns out.ReplyDelete
Yes, baking with almonds is a great, great thing.Delete
Lovely! I love almond flour Ivy!!ReplyDelete
ummm...I love Banana Bread with a passion...never have used almond flour....must tryReplyDelete
It's great fun. Hope you give it a go.Delete
Mmmm I love the smell of banana bread batter!ReplyDelete
It is heavenly.Delete
+++ Almond flour, just love it!ReplyDelete
All the best Jan
Off topic, but that chocolate cream pie that just showed up in your header looks amazing.ReplyDelete
I'm standing by my mailbox right now waiting for my shipment of your banana bake.
I tried to ship but Tim stole the banana bake.Delete
I am sure the banana bread is delish. I always slather mine with peanut butter;)ReplyDelete
Have you ever made peanut butter frosting? Fluffy and yum?Delete
I've used ground almonds for baking, but not almond flour. Unless it's more or less the same thing.ReplyDelete
Hey Jo: Almond meal is thicker and almond flour, more light and airy. Both serve well for various applications, but meals and flours are not the same.Delete
Now I'm hungry. Always interesting to use other types of flour.ReplyDelete
Yes, there's so much fun to be had when it comes to making flours. Do you bake?Delete
One of my aunts makes banana bread often. It is delicious!ReplyDelete
Cool beans. Do you often get to take some home with you?Delete
I love banana bread. Great video on the almond flourReplyDelete
I love almond meals and flours. So fun to bake with. How about you?Delete
I read your post this morning. Enjoy your break and hopefully, you get to eat lots of yummy things and come back and tell us all about it.
Cheers and boogie boogie.
Ok drooling here, boogie boogie , yummm ommmmmmmReplyDelete
Boogie boogie back to you :-)Delete