Today I got to smash a bunch of lettuce heads on the prep counter to remove the cores. I'd never done that before.
And dig this, one of the two main prep girls told me that she told the Big Boss that she wants me in prep more than I am needed on salad bar.
Hot dog. Made my day. I'm so happy.
But then tomorrow, I will be sad because it's my last day at the fabric shop. I've been tied to that shop for eight years as a worker, blanket maker and then again as a worker.
And now ... I'm really really leaving.
So tomorrow, I'm definitely gonna need my big girl pants
Melt the best tasting chocolate (I like dark or bittersweet), you can get and swirl the little pretzel sticks over a spoonful of melted chocolate, while using the edge of the spoon to make that groovy swirly style.
Cool in fridge with baking paper (parchment/wax) underneath and bam, in about 20 minutes these little babies are done.
I used organic fiber-rich pretzels and Sunspire grain chocolate for these, but any combination will do great.
Enjoy & Eat Well.
|Click image to enlarge groovy swirly style.|