Good thing I have these nifty Pyrex glass covered bowls, all prepped with brown dough, and stored overnight in Ethel for quick use. Now all I have to do is form the pizza rounds, top, bake for ten minutes and bam. I'm done.
I love that.
In other news, last Friday was my last day at the fabric shop and I didn't even cry. And to be honest, I don't miss it. Thought I would but instead, I feel free to move forward.
Such a big girl.
|Un-risen Brown Dough|