Also I made stuffing bread. I added the seasoning right into my dough, then dried the pieces. I'm still working out the formula. Next time I'll use homemade chicken (or veg), stock instead of water, when making the dough. Just to see.
Here's where I'm at so far. Click to enlarge.
AND dig Tim's latest issue of The Manor. He worked all ding dong weekend, then left early this morning to ship them. The Manor makes him happy. I'm super duper proud of him.
All in all, a great snowy weekend. We stayed in the ENTIRE time, both working on our projects. But now it's Monday and Wilma and I got work to do. But first, check out these FREEBIES I snagged from BK. ZERO out of pocket, Baby.
|Click to Enlarge the FREEBIES
|Liked these so much, went back next day for 4 FREE more.