23 March 2020


Hello Monday! Hello World! Here's some good things going on in my world, today. I'd love to hear what's going on in yours. Let's kick things off.

First up, most of my veggie garden seeds are ordered and have shipped. We also increased the food pantry from five to six shelves, along with tucking a small bookshelf of tinned goods under my workbench. AND dun, dun, dun, I started sprouting lentils.

Never did it before. Learning and tasting as I go and after 12 hours, the lentils already have a good yummy crunch. So excited to see them sprout. Then to sprout other things.

Do you sprout? 

In other news, my missing front(ish) tooth will remain that way for a bit longer. My 3D image was considered non-essential and the appointment was canceled. Not a complaint. I'm fine waiting. For now, I'm a chick without a front tooth, living in a rural area, about to start a fun veggie garden. 

Life is good. Pictures to come. 

Lastly, with the fridge and upper cupboards long out of the kitchen, I finally pushed the workbench (aka kitchen table), against the wall and that makes filming SO MUCH EASIER. Pure heaven. But ... the wall is still red and damaged so I'll fix that. But for now I'm shooting any time of day, because film gear gets to stay up 24/7, which is something that I've wanted for a long time. Very, very happy to have this space. 

And that my Boogerbutts, is all that's fit to print. Stay safe, be kind to each other and look out for each other. These are messed up times but even in the midst of the mayhem, good things can still be a thing. 

Hugs & Bugs,

09 March 2020


It's long over-due. Time to turn this blog into a food blog. I want to say proper food blog but that's something I've not succeeded at ... yet. But that's okay, I'm gonna give it another go. I'm also happy to report that I'm no longer swearing as I change this site around. 

So that's good.

In other news, I didn't work on my studio wall this past weekend as planned. Instead, I moved my work bench next to the yucky wall and shot video from Friday through Sunday. 

Oh my gosh, what fun. 

As for the bake, I'm only two drafts in so for now, here's a picture of my Chocolate Baby Bundt Cakes (no eggs or dairy).  But I'm excited to share the formula with you in an upcoming post, right here on my very own foodie blog.

That's right. I'm gonna be a food blogger when I grow up.