It's long over-due. Time to turn this blog into a food blog. I want to say proper food blog but that's something I've not succeeded at ... yet. But that's okay, I'm gonna give it another go. I'm also happy to report that I'm no longer swearing as I change this site around.
So that's good.
In other news, I didn't work on my studio wall this past weekend as planned. Instead, I moved my work bench next to the yucky wall and shot video from Friday through Sunday.
Oh my gosh, what fun.
As for the bake, I'm only two drafts in so for now, here's a picture of my Chocolate Baby Bundt Cakes (no eggs or dairy). But I'm excited to share the formula with you in an upcoming post, right here on my very own foodie blog.
That's right. I'm gonna be a food blogger when I grow up.