We're headed out soon and since I'm not sure when we'll be back, I've prepped dough for later. What can I say? Take the prep cook out of the kitchen, but never the prep training, out of the cook.
Here's what I did: Weighed six dough balls at 73g each, covered them, and tucked them away in the fridge.
I don't always portion the dough, but since these are for personal pan pizzas, I let them ferment, already shaped. Tonight I'll pull two, shape, top, and bake.
And then ... we get to use our brand new Movie Room. Yesterday, all the furniture went back and I flippin' love it. Can't wait to watch our first cheesy movie, eat pizza, and snuggle. Although, with it being Tim's Birthday Week, we'll be doing more than just snuggling.