28 December, 2012
I hate being cranky.
Thankfully now I'm home. And the oven is preheating while I type. Soon to make toasted garlic bread shmeared with butter, garlic, good cheese, salt and parsley.
As for the chicken knees, as Tim calls them (see last post), those are done. All I gotta do now is make cheese sauce.
Then after supper, it's time to get to that cinnamon bread so we can enjoy it for tomorrow morning's French toast, with GOOD bacon and homemade breakfast potatoes.
Nothing like baking to let go of the day's crap.
You Boogerbutts have a good night.