And dig my mini cinnamon breads. They're on the rise a wee bit more, before I pop those babies in the oven.
Excited to slice them open and see the swirly part. And then dip the pieces into egg and then toss those suckers on the griddle. Breakfast at 10ish, so don't be late.
Cheers and boogie boogie.
|Raw, shaped, and almost ready for baking.|