How 'bout some cheesey bread? Maybe a nice onion roll that I can shmear cream cheese on later. Haven't had those little chocolate cookies in awhile - those don't sound bad.
Or maybe I'll opt to make a potato, onion, corn and cheese bowl bake, with a side of brown sugar maple ham.
So many choices, and only one tiny oven.
you really have to start posting pics and recipes of these things :) Onion roll with cheese spread..... mmmmmmmm......
ReplyDeleteCheese improves everything. That is the fundamental belief that brought my wife, Deb, and I together.
ReplyDeleteDeb is baking French bread. It seems very complicated or at least very drawn out. Burberry will have yummy bread tomorrow.
DEZMOND: Plenty of pictures here, but no formulas right now as I've been working on my bake book.
ReplyDeleteKen: It gets easier and won't feel as complicated once done a few times. Bread baking is the best.
The best.
And hopefully it becomes second nature, despite the many steps sometimes required.
Happy Baking :-)
Any of those sound delicious!
ReplyDeleteSherry: Welcome, welcome. Nice to have you. Headed over to check your place out. Cheers and boogie boogie.
ReplyDeleteGood morning! I happened upon your blog and now I'm feeling inspired to make some oven magic. :) You have a lovely blog home--thank you for sharing with us!
ReplyDeleteBest,
Molly
Her Speak: Thanks for the nice words. I was just at your place, looks like a lot of creativity goes on there. Always a good thing.
ReplyDeleteCheers and boogie boogie.
I do love baking books :) I'd write a cookbook of my own, but they require expensive professional pics :(
ReplyDeleteDEZMOND: I seriously believe that you could master photography and baking. I don't know you well yet, but I think the talent is there.
ReplyDeleteAnd now I'm starving!! Need motivation!
ReplyDeleteIt's a good thing I live 1500 miles away from you. I'd be at your house all the time as a willing guinea pig! I just started a double batch of Cincinnati chili on the slow cooker. Yesterday, I picked up some dried cherries for chocolate cherry shortbread cookies. This is definitely good weather for cooking!
ReplyDeleteAnything you can put cream cheese on is good to me! Then again, chocolate cookies...I don't know - all of it!!!
ReplyDeleteWhisk, you do need to complete your cookbook. And you are good enough to do your own photos.
ReplyDeleteMake them all! Oh an, have I been out of touch! Looks like you've kept busy though. I'm going to spend some time today reading your blog my friend. I feel like we haven't touched base for ages....well, we haven't. Wishing you a happy and healthy new year!
ReplyDeleteMelanie: Good luck on all your New Year's Goals. Looking forward to reading about your ongoing adventures.
ReplyDeleteSuzan: Although, if we did live closer we could also go for walks and chat. Help burn all that good cooking off our bums.
Elsie: Lovely writing you had this morning. Nice to see your writing blog.
Alex: You are so sweet. Thank you. As for the book, I've been working my butt off on it.
Woohoo.
Lori: YOU'RE BACK!!!!!!!!
Been missing your blog and thought of you the other day when I went to a place named Sheetz and they had jalapeno poppers. I thought man, Lori's are away better, I gotta make hers.
WELCOME BACK!!!!
no, I didn't mean the photography itself, sometimes you can shoot lovely pics even with your mobile phone LOL (as you've seen in my cooking post over at Mel's), but the money you need to buy the new plates, decorations and settings for each new recipe in order to photograph them.
ReplyDeleteDEZMOND: Ohhhhhhhhh, Gotcha.
ReplyDeleteCheesy bread for me my Queen!
ReplyDeleteLurker: Then cheesy bread it is. And a side of Irish potato pancakes as a bonus. Hope you're feeling better.
ReplyDeleteCheesebread is one of life's great pleasures...
ReplyDelete