I've been playing with Flour A for a bit now. It's a formula I made from mostly home-ground nuts, seeds and anything else I can make into a flour. Although there remains one component that I still buy. But it won't be long until I'm making that at home as well. Because home-ground flours beat the ever lovin' snot out of anything, shoppe-bought.
But I digress.
This afternoon, I was struggling with Flour A and I thought, wait a cotton' pickin' minute. How about I add my beloved sorghum flour and call this batch, Flour B.
Voila! Flour B is born.
Now, for more testing. Let's see how she does in my double butt waffle iron. But first, I'm off to Aldi to see what's on offer this week. Tim had the car all last week and now that I am not housebound, I'm going ingredient shopping.