We missed our Sunday roast (bird with fixins), so the plan was to do it tonight, but I changed my mind. I'll go with more soup for me and maybe chicken chunked salad with potatoes for Frankenberry.
Yesterday, Jan asked what ingredients were in my soup and basically, I start with a homemade stock or broth (this week it's green veggie broth), then I chuck in fresh ginger, garlic and whatever vedge I have have. But that's how soups are for me. No set ingredients list. No rules. Just chuck it in, taste and voila. Magic in a bowl.
So, whatcha eating today? Is it yummy? Do tell. Do tell.