16 December 2015

My Flour Can Beat Up Your Flour

I've been playing with Flour A for a bit now. It's a formula I made from mostly home-ground nuts, seeds and anything else I can make into a flour. Although there remains one component that I still buy. But it won't be long until I'm making that at home as well. Because home-ground flours beat the ever lovin' snot out of anything, shoppe-bought.

But I digress.

This afternoon, I was struggling with Flour A and I thought, wait a cotton' pickin' minute. How about I add my beloved sorghum flour and call this batch, Flour B.

Voila! Flour B is born.

Now, for more testing. Let's see how she does in my double butt waffle iron. But first, I'm off to Aldi to see what's on offer this week. Tim had the car all last week and now that I am not housebound, I'm going ingredient shopping.

Muwhahahahaha.
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31 comments:

  1. Alex J. CavanaughWednesday, 16 December, 2015

    Something's afoot in the kitchen...

    ReplyDelete
  2. BirdieWednesday, 16 December, 2015

    You should write a recipe book.

    ReplyDelete
    Replies
    1. The Happy WhiskWednesday, 16 December, 2015

      Thanks, Birdie: Hey, I'm still locked in your spam folders. Is there a way for you to tag me as not spam?

      Delete
  3. ChristineWednesday, 16 December, 2015

    Have fun ingredient shopping!

    ReplyDelete
    Replies
    1. The Happy WhiskWednesday, 16 December, 2015

      Something came up, so I'll have to try again tomorrow. Have you played with any new ingredients this week?

      Delete
  4. Stacy McKitrickWednesday, 16 December, 2015

    Buy something good! :)

    ReplyDelete
    Replies
    1. The Happy WhiskWednesday, 16 December, 2015

      I will have to try again tomorrow. Good luck on your reading goal. You're so close.

      Delete
  5. JoWednesday, 16 December, 2015

    What do you use to grind your nuts up small enough to make flour? Have fun with your ingredients.

    ReplyDelete
    Replies
    1. The Happy WhiskWednesday, 16 December, 2015

      I have a killer food processor, A nice spice grinder, plus a blender. All do well with various nuts, seeds, dried herbs and whatever else I can grind into a flour. Someday, I'll get a small mill. But for now, those three do great.

      Delete
  6. Chris C.Wednesday, 16 December, 2015

    Awesome! Flour Power!

    ReplyDelete
    Replies
    1. The Happy WhiskWednesday, 16 December, 2015

      Hope you guys had fun in game tonight. Happy Christmas to you and Mrs. Bard.

      Delete
  7. Debra She Who SeeksWednesday, 16 December, 2015

    Have fun!

    ReplyDelete
  8. William KendallWednesday, 16 December, 2015

    Flour power indeed!

    ReplyDelete
  9. klahanieWednesday, 16 December, 2015

    Hey there!

    Thought I'd whisk over to your site and see what's happening.

    ReplyDelete
    Replies
    1. The Happy WhiskThursday, 17 December, 2015

      Glad you were able to whisk over. How'd ya sleep last night?

      Delete
    2. klahanieThursday, 17 December, 2015

      I managed to check my eyelids for cracks for a grand total of about four hours. Yuck and I shall now whisk on out of here :)

      Delete
    3. The Happy WhiskThursday, 17 December, 2015

      Four hours, oh man.

      Delete
  10. MarthaWednesday, 16 December, 2015

    I'm looking forward to the amazing cookbook that will come from all this madness in your secret lab :)

    ReplyDelete
    Replies
    1. The Happy WhiskThursday, 17 December, 2015

      Thanks for your continued support and friendship.

      Delete
  11. LindaWednesday, 16 December, 2015

    Hope you enjoyed your shopping! Hugs. :)

    ReplyDelete
    Replies
    1. The Happy WhiskThursday, 17 December, 2015

      Last minute, I had to postpone. Going Thursday. Gonna see if they still have the lamb on-sale. You were right, very easy for me to digest. Thanks.

      Delete
  12. The Happy WhiskWednesday, 16 December, 2015

    One lab accident away.

    ReplyDelete
  13. AnonymousThursday, 17 December, 2015

    I agree with what someone said above....RECIPE BOOK! You could totally do it Ivy! I would buy it :-)

    ReplyDelete
    Replies
    1. The Happy WhiskThursday, 17 December, 2015

      Thanks for the support, Silvana. Much appreciated.

      Delete
  14. bj Thursday, 17 December, 2015

    I don't believe I've ever known anyone with allergies to the extent of yours. My goodness, just trying to figure out what you CAN eat must be quite a chore....do you have children and are they also this allergic ? I know allergies run in families..my dad had skin allergies, I have them and some of my grands have them..no food allergies, tho.

    ReplyDelete
    Replies
    1. The Happy WhiskThursday, 17 December, 2015

      Oh man, I've been making my own flour combinations and grounding things at home LONG before I ever started this blog.

      I'm a from scratch kinda gal.

      As for allergies, I'm doing pretty darn good. I've learned so much from the last year, that I wouldn't change a thing, even if I could.

      Delete
  15. Lowcarb team memberThursday, 17 December, 2015

    I hope you managed to get all the ingredients you wanted.

    All the best Jan

    ReplyDelete

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