Yesterday's raisin bread called for an ingredient that I didn't have. So I made it myself. Here's a hint, this second picture is often OVERLY used in gluten-free baking and small bags of it can run anywhere from $3 to $16.
What did I make?
|BEFORE & AFTER|
Colour me ignorant. Again.ReplyDelete
In my (pathetic) defence, I have explored gluten free cooking.
Either rice flour or coke..... I'm sure it's the first one.ReplyDelete
That looks like the kernels of something, but it isn't rice.ReplyDelete
It almost looks like wool. I know, a baaaahd guess!ReplyDelete
Did you need rice flour? My guess is rice. My best friend does a lot of gluten-free cooking and she mentioned rice flour as an important ingredient in her baking.ReplyDelete
Hey Guys - I just posted the answer on the next post. Thanks for playing and boogie boogie.ReplyDelete