28 December 2015

Before & After

Yesterday's raisin bread called for an ingredient that I didn't have. So I made it myself. Here's a hint, this second picture is often OVERLY used in gluten-free baking and small bags of it can run anywhere from $3 to $16.

What did I make?

BEFORE & AFTER





Posted by at

13 comments:

  1. ChristineMonday, 28 December, 2015

    flax seed?

    ReplyDelete
  2. Elephant's ChildMonday, 28 December, 2015

    Colour me ignorant. Again.
    In my (pathetic) defence, I have explored gluten free cooking.

    ReplyDelete
  3. William KendallMonday, 28 December, 2015

    Rice?

    ReplyDelete
  4. Kathy GMonday, 28 December, 2015

    Rice flour!

    ReplyDelete
  5. LomoMonday, 28 December, 2015

    Either rice flour or coke..... I'm sure it's the first one.

    ReplyDelete
  6. angryparsnipMonday, 28 December, 2015

    Teff ?

    ReplyDelete
  7. HBFMonday, 28 December, 2015

    Rice flour?

    ReplyDelete
  8. JoMonday, 28 December, 2015

    That looks like the kernels of something, but it isn't rice.

    ReplyDelete
  9. klahanieMonday, 28 December, 2015

    It almost looks like wool. I know, a baaaahd guess!

    Gary

    ReplyDelete
  10. MarthaMonday, 28 December, 2015

    Did you need rice flour? My guess is rice. My best friend does a lot of gluten-free cooking and she mentioned rice flour as an important ingredient in her baking.

    ReplyDelete
  11. AdamMonday, 28 December, 2015

    snozzberries

    ReplyDelete
  12. The Angry LurkerTuesday, 29 December, 2015

    Rice flour?

    ReplyDelete
  13. The Happy WhiskTuesday, 29 December, 2015

    Hey Guys - I just posted the answer on the next post. Thanks for playing and boogie boogie.

    ReplyDelete

Subscribe to: Post Comments (Atom)