I'm still figuring out how g+ works and I have two profiles, even though I deleted one (ack). But I'm long past agravated and now I'm seeing just how much food is out there.
The best part, lots and lots of metric, which is how I write and bake. Another best part, tons of food videos. So far, g+ is interactive, fun and educational.
Meanwhile, I've got both ovens on, brunch soon ready, then off to Barnes (we didn't go yesterday). Tim likes to write and do his map (which he sells online), and I'll enjoy the latest issue of BBC GoodFood.