26 September 2015

I Couldn't Get Lamb so I Made Pizza

Only I don't have a picture of the pizza because it's already in my belly. And when I say pizza, I mean a un-yeasted immune-bustin' concoction of a thin crust, topped with my sauce, veggies, fresh basil and local organic garlic.

It was yummmmy.

Special THANKS to everyone who took the time to tell me about lamb. Very, very cool, and helpful. When I hit the market last night, things were pretty well picked through. Then earlier today at different market, the clingfilm on the lamb was filled with gases. It's been my experience that those gases stink.  So I picked up a pizza for Tim and whipped up my own creation for me.

And holy cupcakes, it is ever a nice day out. I'm sitting on our back deck, soaking in this wonderful sunny crisp day. Heaven.

10 comments:

  1. Your pizza sounds wonderful. The weather is so nice this week.

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    1. Nice here too. Man, I love harvest time. Was at the Farmer's Market today. So many goodies.

      PS: Loved your poo post.

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  2. Now that is my kind of pizza!

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  3. I've never cooked lamb, and while I'm certain I've eaten it, I couldn't tell you when. My grandmother used to raise sheep, so that's why I'm assuming I've eaten it. She always butchered her own meat. Gosh, that sounds like such an odd thing to say! :)
    Pizza is good, very good!
    Enjoy your sunny day!

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    1. Hey Yolanda. It doesn't sound odd to me. I live in an area where folks raise and slaughter their own animals. Or, will buy half a pig for the year.

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  4. Pizza is always welcome. And so was this gorgeous weekend. The weather was amazing. We worked hard but we did get out this afternoon for a nice walk.

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  5. So nice to take the opportunity to sit in the sun.

    All the best Jan

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