last night's supper was yum. Usually I bake a bird in a big honkin' cast iron with lots of vedge. But yesterday, I wanted to add MORE carrots, onions, garlic and little whole potatoes, so I went with a larger pan.
Best choice, ever.
The big glass pan roasted the vedge in the chicken stock but didn't poach them, and the texture and taste was fantastic. As for my pear bake ....
... well, I might have, maybe, possibly, put the pear bake in the oven, leaving half of the homemade roasted pearsauce, on my workbench.
Mmmm to any roast fowl. Enjoy the day off. I'm heading to the pool after lunch and a walk.ReplyDelete
Hope lunch was yummy and the pool was refreshing.Delete
Enjoy your day off. :) Sorry about the pear bake. :(ReplyDelete
That's okay, the rise was good. No sinky sinky.Delete
Roasted anything is so good. Oopsie about the pear sauce.ReplyDelete
You looking to make any yummy upcoming bakes?Delete
I've cooked a chicken and veggies and taters all together and boy wasn't it tasty! Too hot here today to cook anything.ReplyDelete
Yum. What's your favorite veggies to go with the chicken?Delete
Sounds good dear Lady Whisk... and Thank you to your Great Husband (of Gothridge Manor) for joining us at the "Crypt"....ReplyDelete
,....You both seem like wonderful people....
That chicken did look good going in. No plans to cook today, leftovers!ReplyDelete
Excellent news about the chicken, pity about the pear bake. Enjoy your last day with Tim home.ReplyDelete
PEar bake sounds wonderful but wait, is that wrong to leave half of the pear sauce? Sorry, novice here. Enjoy! hopefully, it all comes out great on this wonderful Labour Day.ReplyDelete
BTw, you asked yesterday what did each of us plan or have for dinner? for us, it was pretty lame really but somewhat healthy --shredded wheat cereal with half a banana sliced up in it.
100g left on my bench. But ... the bake that put in, gave me an idea for a ginger bake, upcoming.Delete
Hubby loves shredded wheat.
WHAT no video of what you might have, maybe, possibly left on your workbench?ReplyDelete
I should have done that, along with a video of the finished bird but we were hungry, and I forgot.Delete
Have you cooled down yet? I'm drinking hot tea and wearing two shirts and a coat. Burrrr.
Shame about the pear bake ... but hey one more day off can't be bad?ReplyDelete
Hope Monday is going great - it's Monday evening in the UK as I type this.
All the best Jan
100g left on the bench but all was not lost. As the sponge had a great rise, no sinky sinky.Delete
Hey Trey. Happy Sunday and boogie boogie.Delete
Everything sounds so delicious at your place. I checked out the video with the roast and OHMYGOSH...heaven. I bet your place smelled amazing!ReplyDelete
If we lived closer, I'd drop some goodies off to you and your hubby. Workings so hard to get things done. Very exciting though. Can't wait to move, ourselves. Wishing you the best.Delete
One can never have too many carrots!ReplyDelete
They are yummy.Delete