07 September 2015

I Might Have, Maybe, Possibly ...

One more day off. Tim's making a map and I'm about to gut my fridge.  Meanwhile, last night's supper was yum. Usually I bake a bird in a big honkin' cast iron with lots of vedge. But yesterday, I wanted to add MORE carrots, onions, garlic and little whole potatoes, so I went with a larger pan.

Best choice, ever. 

The big glass pan roasted the vedge in the chicken stock but didn't poach them, and the texture and taste was fantastic. As for my pear bake ....

... well, I might have, maybe, possibly, put the pear bake in the oven, leaving half of the homemade roasted pearsauce, on my workbench.
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26 comments:

  1. Susan Gourley/KelleyMonday, 07 September, 2015

    Mmmm to any roast fowl. Enjoy the day off. I'm heading to the pool after lunch and a walk.

    Susan Says

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    Replies
    1. The Happy WhiskMonday, 07 September, 2015

      Hope lunch was yummy and the pool was refreshing.

      Delete
  2. christianMonday, 07 September, 2015

    Enjoy your day off. :) Sorry about the pear bake. :(

    ReplyDelete
  3. H. R. SinclairMonday, 07 September, 2015

    Roasted anything is so good. Oopsie about the pear sauce.

    ReplyDelete
  4. mshatchMonday, 07 September, 2015

    I've cooked a chicken and veggies and taters all together and boy wasn't it tasty! Too hot here today to cook anything.

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    Replies
    1. The Happy WhiskMonday, 07 September, 2015

      Yum. What's your favorite veggies to go with the chicken?

      Delete
  5. Dr. ThedaMonday, 07 September, 2015

    Sounds good dear Lady Whisk... and Thank you to your Great Husband (of Gothridge Manor) for joining us at the "Crypt"....
    ,....You both seem like wonderful people....

    ReplyDelete
  6. ChristineMonday, 07 September, 2015

    That chicken did look good going in. No plans to cook today, leftovers!

    ReplyDelete
  7. JoMonday, 07 September, 2015

    Excellent news about the chicken, pity about the pear bake. Enjoy your last day with Tim home.

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  8. MichaelMonday, 07 September, 2015

    PEar bake sounds wonderful but wait, is that wrong to leave half of the pear sauce? Sorry, novice here. Enjoy! hopefully, it all comes out great on this wonderful Labour Day.
    BTw, you asked yesterday what did each of us plan or have for dinner? for us, it was pretty lame really but somewhat healthy --shredded wheat cereal with half a banana sliced up in it.

    ReplyDelete
    Replies
    1. The Happy WhiskMonday, 07 September, 2015

      100g left on my bench. But ... the bake that put in, gave me an idea for a ginger bake, upcoming.

      Hubby loves shredded wheat.

      Delete
  9. RichardMonday, 07 September, 2015

    WHAT no video of what you might have, maybe, possibly left on your workbench?

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    Replies
    1. The Happy WhiskMonday, 07 September, 2015

      I should have done that, along with a video of the finished bird but we were hungry, and I forgot.

      Have you cooled down yet? I'm drinking hot tea and wearing two shirts and a coat. Burrrr.

      Delete
  10. Lowcarb team memberMonday, 07 September, 2015

    Shame about the pear bake ... but hey one more day off can't be bad?

    Hope Monday is going great - it's Monday evening in the UK as I type this.

    All the best Jan

    ReplyDelete
    Replies
    1. The Happy WhiskMonday, 07 September, 2015

      100g left on the bench but all was not lost. As the sponge had a great rise, no sinky sinky.

      Delete
  11. TreyMonday, 07 September, 2015

    Sounds delicious.

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  12. MarthaMonday, 07 September, 2015

    Everything sounds so delicious at your place. I checked out the video with the roast and OHMYGOSH...heaven. I bet your place smelled amazing!

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    Replies
    1. The Happy WhiskMonday, 07 September, 2015

      If we lived closer, I'd drop some goodies off to you and your hubby. Workings so hard to get things done. Very exciting though. Can't wait to move, ourselves. Wishing you the best.

      Delete
  13. William KendallTuesday, 08 September, 2015

    One can never have too many carrots!

    ReplyDelete

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