It's Friday and that means Barnes tonight, then a quick pop into Weggy's to pick up an organic bird for Sunday roast. Although, I'm curious about lamb. Never had it. Don't know anything about it. Not even sure if I can digest it. But I'm curious to give it a go.
Do you eat lamb? If not would you? And if so, what's the best lamb you ever had?
PS: The answer to my first Friday Question is veghead ball, right before I smashed him into a burger. I chucked a bunch of stuff in the processor and it was flippin' fantastic.