Made them for the first time last night. Baked 50g rolls and used 50g of hamburg. When I make big burgers, I can't get them to work. Even though I've been eating meat for a little while now, I'm still not good at beef burgers. So I went smaller and that worked. So much so that ate three.
Tim only got one.
What's a slider, Ivy?
ReplyDeleteToday it means little hamburger, but back in the day the term had crude a meaning.
DeleteIt went something like this, they slide going in and and they slide going out.
I was a veghead in those days though.
Where's the lettuce, tomato, onion, pickle?
ReplyDeleteSlide is a North American turtle as well. Guess you didn't use beef?
Hehehehehehehehe!
Oops! "Slider"
Delete"Where's the lettuce, tomato, onion, pickle?"
DeleteAnswer: On someone else's burger.
Make those sliders turkey burgers and you have a deal!
ReplyDeleteTurkey if I ground it at home, isn't too bad, but last night was a lesson in beef.
DeleteFantastic looking buns you have there, great looking crust.
ReplyDeleteThanks, Alan. I was out of egg wash and had to go with olive oil. Only thing though, the seeds didn't stick too well. Most are on the plate.
DeleteSo...you're a stingy cook, too, huh?
ReplyDeleteLooks yummy, though. Bet it was, too.
Don't feel too bad for him. He got a homemade calzone for supper.
DeleteNom nom nom!
ReplyDeleteMaking them again tonight. Hope your weekend is going well. Cold but sunshine, here.
DeleteLooks delicious HW!!
ReplyDeleteHi Azra - How goes you today?
DeleteHmm? It looks tasty!
ReplyDeleteDo you have sliders in the UK?
DeleteI've heard of these small burgers, but haven't had them myself.
ReplyDeleteCompensation for Tim by way of a calzone is more than welcome!
And calzone for breakfast, too.
DeleteI have never thought of a hamburger as cute but that one is!
ReplyDeleteThanks, Birdie.
DeleteI love sliders. Always a happy hour special at breweries. I had one at a fancier place that had sliced beet on it. Not bad.
ReplyDeleteOrganic locally grown beets are my favorite. Slice 'em up, and eat 'em like chips. So flippin' good.
DeleteThat sure does looks good! Thank goodness I came here after I had supper. Every time I visit your blog before I eat, I get so hungry!
ReplyDeleteHow's your weekend?
Deletereminds me that we don't have any White Castles down here. The first time I heard of them was that Harold and Kumar movie
ReplyDeleteWhite Castle, home of the slider.
DeleteThey look real good!
ReplyDeleteThey stayed juicy. Which I'm excited about since I'm still learning how to make beef burgers.
DeletePerfect! I like the small hamburgers so much better than the big giants.
ReplyDeleteI don't know why some of those burgers are THAT big. Oy. Too much for me.
Deleteawwww it's so cute :D
ReplyDeleteI was handing it to Tim when I thought the same thing and stopped to snap a shot.
DeleteLooking good! :)
ReplyDeleteDo you ever make little rolls? They are so fun and cute and fun. Wait I said fun twice. But they are.
DeleteI make dinner rolls sometimes, and have been known to eat them as sandwiches. Cute and fun is good. :)
DeleteLooks yummy!
ReplyDeleteThanks Kim.
DeleteGirl after my own heart! That look mouth-watering. OK, its burgers tonight. Sliders, in fact. I'm happy now. Cheers!!
ReplyDeleteYummy. I was headed out to get more hamburg for the weekend but then decided to pass because it's so flippin' cold out. I'll make something else. Maybe chicken sliders.
Delete