After tasting the smaller (23g) balls, I got an idea for chocolate ball bread. Not a sickly sweet bread but a nice flavor. Never made chocolate bread before, so I'm excited because I like writing and testing new bakes.
Not today though. Because today is all about heart shaped dog biscuits, and cat treats. My goal is to have the how-to post published by the end of the week.
But first, I gotta get my tomato sauce on the stove so it can simmer for two billion hours. I need the sauce ready for Friday, which is scheduled for personal pan pizza making. Then stash those babies in the freezer for a quick meal.
That's all from me. Thanks for reading. Boogie boogie.
|Bought these cheapy ones to use for dog biscuits.
Only a buck fifty.