22 January 2014

Heart Bread - Sorta Kinda Maybe

Last night I baked heart shaped bread.  The little heart worked better, but still needs help.   Maybe I'll fill it in, or add beet root powder.  As for the bigger one (50g) balls.  That one didn't shape well, but the dough tasted good for sliders.

After tasting the smaller (23g) balls, I got an idea for chocolate ball bread.  Not a sickly sweet bread but a nice flavor.  Never made chocolate bread before, so I'm excited because I like writing and testing new bakes.

Not today though.  Because today is all about heart shaped dog biscuits, and cat treats.  My goal is to have the how-to post published by the end of the week. 

But first, I gotta get my tomato sauce on the stove so it can simmer for two billion hours.  I need the sauce ready for Friday, which is scheduled for personal pan pizza making.  Then stash those babies in the freezer for a quick meal.

That's all from me.  Thanks for reading.  Boogie boogie.

Bought these cheapy ones to use for dog biscuits.
Only a buck fifty. 


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28 comments:

  1. Alex J. CavanaughWednesday, 22 January, 2014

    Those are great! You will be all set for Valentine's Day.

    ReplyDelete
  2. Susan Gourley/KelleyWednesday, 22 January, 2014

    Mmmm. Bread. And the pizza on Friday? Sounds perfect.

    ReplyDelete
  3. Elsie AmataWednesday, 22 January, 2014

    That looks so dang yummy! What a great idea - making your furry pet treats. Enjoy your day!!!

    ReplyDelete
    Replies
    1. The Happy WhiskWednesday, 22 January, 2014

      I always make the pups homemade treats. It's healthier and less expensive. And IT'S SO FUN.

      Delete
    2. Elsie AmataThursday, 23 January, 2014

      I just found a great, inexpensive treat at a local grocery store. Milo's treats. My dogs LOVE them!!

      Delete
    3. The Happy WhiskThursday, 23 January, 2014

      Cool beans.

      Delete
  4. DEZMONDWednesday, 22 January, 2014

    "tasting smaller balls"... /giggles/

    ReplyDelete
    Replies
    1. The Happy WhiskWednesday, 22 January, 2014

      I wondered if anyone would notice that.

      Delete
    2. DEZMONDThursday, 23 January, 2014

      well you can always count on the spy and his naughty eye to notice such things :)

      Delete
    3. The Happy WhiskThursday, 23 January, 2014

      Very true, Dezzy.

      Delete
  5. MelanieWednesday, 22 January, 2014

    Those are adorable!!


    Balls.

    ReplyDelete
    Replies
    1. The Happy WhiskWednesday, 22 January, 2014

      Balls. I should use a better word but they were rolled into balls. :-)

      Delete
  6. Debra She Who SeeksWednesday, 22 January, 2014

    Cool! The only heart-shaped food I make are heart-shaped blueberry pancakes on Valentine's Day. They have become a tradition at our house. I use a large copper heart cookie cutter for the batter.

    ReplyDelete
    Replies
    1. The Happy WhiskWednesday, 22 January, 2014

      Oh my gosh, I would love a large copper heart cookie cutter. Love stuff like that. Very cool.

      I have a small silver cutter that I like but those plastic cheapy ones I got from Wally World.

      Delete
  7. AdamWednesday, 22 January, 2014

    neat idea

    ReplyDelete
  8. Kimbra KaschWednesday, 22 January, 2014

    LOVE it ;D

    ReplyDelete
  9. bobbybegood1Thursday, 23 January, 2014

    Yum! Your long-cooking sauce reminds me of how my mom used to make her sauce. Slow-cooking, practically all day. Happy memories. Cheers!!

    ReplyDelete
    Replies
    1. The Happy WhiskFriday, 24 January, 2014

      Makes the house smell wonderful.

      Do you make sauce as well?

      Delete
  10. Jen BThursday, 23 January, 2014

    Simmering a sauce for 2 billion hours is just the right amount!

    ReplyDelete
  11. William KendallFriday, 24 January, 2014

    These are great, Whisk!

    ReplyDelete
  12. Plowing Through Life (Martha)Friday, 24 January, 2014

    These are wonderful. You are groovy in the kitchen :)

    ReplyDelete
    Replies
    1. The Happy WhiskSaturday, 25 January, 2014

      I've got no where to be, so I might as well use my time doing what I love, baking!

      Delete

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