Who likes fennel seeds? Because I got a hold of an organic bunch of them and wow, I just love these things. I eat them after meals to aid digestion. I'm also excited blitz them into a powder, for a lovely licorice-style cookie/biscuit/cracker thing-a-ma-jig (as I have decided yet for sure).
Friday Question: Do you like fennel seed, bulb and/or feathery leaves? And if so, how do you like to eat yours? If I get my little oven mitts on a nice full fennel this weekend, I'm gonna slice it for a nice crisp raw treat.
PS: This makes post 1414 :-) I love the number 4.