It's been forever since I wrote a new waffle formula and now, I'm ready to get back to it. Only this time, the ingredient list will be even smaller than before. But that only gives way to imagination, creativity and an overall, let's give this a go and see if it works.
My idea, to use a homemade millet flour combined with sorghum flour. I love how these two work in griddle cakes, so I'm curious how they'll play out in waffles.
Have you ever eaten chicken and waffles? Oh my good gosh, so yummy. If I get this new waffle formula right, I might just skip the Sunday roast, and make this instead.
In other news, Frankenberry just ran to the post and I'm about to drink a healing concoction too gross to tell you about. But it works, so ding dong, me.