Not long ago we got back from Wegmans and today, I bought hemp seeds, never had them before. I also bought Swiss Chard. Never had that before either, but boy oh boy, it was calling my name. So I took a taste and YUM. And guess what? The organic broccoli and radishes were also heavenly. Tomorrow, my belly is gonna be so happy.
But for tonight, we've got the heat on (as of this morning), and I'm about to hop into my jams, curl on the couch and look through my many wholefoods books, and learn about chard and hemp.
PS: Right now, I have the radish tops in the oven on super low, along with some chard and lots of yummy spices. Just to see if it works.
PPS: I also scored some killer good arugula (rocket).
I LOVE that stuff. So flippin' good.