Speaking of which, it's time for a late lunch and another round of yummy homemade kale chips. Thanks, Christine. You brought a new treat into my kitchen.Second Friday Question: Do you like Kale Chips and if so, do you like them spicy or salty or sweet or what?
I like spicy with a wee, wee, wee bit of good salt.
PS: You all win a tray of dried booger chips and earlobes for correctly answering my first, Friday Question. Well done. I'll have to work harder next time to stump your asses.
Can't tell you if I like Kale chips since I have no idea what they even are. I'm sure I've never eaten any. Got a picture to share?
ReplyDeleteI'll shoot a picture next time, for sure.
DeleteI used to make them all the time !
ReplyDeleteMostly just olive oil and salt.
I make any firm leaf vegetable into chips.
Once I took a bundle of leafs that included some dandelion greens and made chips.
Love them.
cheers, parsnip
Yes! That's what I'm doing now. Drying out all kinds of fun leafy things. Then yesterday, I made thin chicken chips for the pups. Then some jerky (ish), stuff.
DeleteI'm just drying out everything I can and boy, what flippin' fun.
Dandelion greens sound good. Haven't tried that one yet. Thanks.
How are you drying them out ?
DeleteI just bake them in the oven.
In a low oven. Tonight I'm also doing radish tops and chard. But darn it, the market was fresh out of organic dandelion. But that one, I will for sure try.
DeleteLove kale. It's always a mini-fist-pump moment when it turns up in my veg box. Like mixing it in with cheesy pasta bakes, into mashed potatoes on my cottage/shepherds/fish pies.
ReplyDeleteMini-fist-pump. I get that way too. Good stuff. I cannot eat cheese but, if I could, I be that would taste yummmmmy.
DeleteKale what?....Heresy!......only chips from spuds!
ReplyDeleteKale and then tonight, I am trying radish tops and chard. Bring on the fun. Muhahaha.
DeleteI don't think I'd go for them... I just don't have an appetite for chips in general.
ReplyDeleteOh man, these blow potato chips out of the water.
Deleteso glad you like them! My husband loves them too!
ReplyDeleteYou are such an inspiration.
DeleteThanks!
I always learn about new feeds when I come here. Love it! And seriously? Pink salt? Whoa! lol!
ReplyDeleteI get such an education here. :D
foods, FOODS! Oy this Friday really feels like a Monday. C'mon weekend.
DeleteI hope your Saturday doesn't feel like a Monday.
DeleteKale chips /crisps are great ... a favourite low carbers food!
ReplyDeleteHave a great weekend
All the best Jan
So yummy.
DeleteHave never tried, or eaten kale at all.I know bad, bad, bad! Wish I could say that about chocolate!
ReplyDeleteNever? Oh man alive. Raw organic is so yummy.
DeleteThis may be something I actually try. I can't have kale in it's "original" state (can't eat leafy veggies) but this might actually work for me. :)
ReplyDeleteSorry you can't have them in their raw state. Please let me know how it goes if you bake them.
DeleteI don't even know what kale is, really...I thought it was a leafy veggie almost like cabbage...but CHIPS..??
ReplyDeleteKale is the Grandmother of the whole cabbage family. I won't eat the kale chips at the market but the homemade ones, so good.
DeleteI'll send you an email ...
I have never had them. I do know what kale is, though. :)
ReplyDeleteThey are so yummy. I'll have to do a video one of these days. Love these little buggers.
DeleteNever made kale chips, heard they are very good from other sources.
ReplyDeleteI've never eaten kale chips but I'm game to try.
ReplyDeleteKale chips? Hmm...they can;t be worse than kale itself which is perhaps my least fave food on the planet. Lol. Maybe I should try them. Kale is so good for you.
ReplyDelete