Christine from Christine's Blog, I'm now a super duper fan of kale chips. Funny thing, I eat tons of organic kale but I've never made the chips before recently. Now, I'm gobbling them up with a little cayenne and pink salt, or cumin and Hungarian paprika, or mix of all three. I'm just loving these little buggers.
Speaking of which, it's time for a late lunch and another round of yummy homemade kale chips. Thanks, Christine. You brought a new treat into my kitchen.
Second Friday Question: Do you like Kale Chips and if so, do you like them spicy or salty or sweet or what?
I like spicy with a wee, wee, wee bit of good salt.
PS: You all win a tray of dried booger chips and earlobes for correctly answering my first, Friday Question. Well done. I'll have to work harder next time to stump your asses.