This past week, I bought and tasted my first ever, locally grown, chestnuts. So far, I've only eaten them raw and wow, so flippin' good.
Although, this very minute, there's a small batch roasting in the oven. I'll also try boiled and mashed. Along with chestnut flour, chestnut butter and chestnut frosting. But for now, I'm loving them raw. I tell ya, these little things are swing my feet under the kitchen table, good.
Friday Question: Do you like chestnuts? And if so, how do you like to eat them? Have you ever eaten them in stuffing? How about as a frosting? Anyone try chestnut butter? Or even chestnut mash?
PS: I think I finally stumped your asses in my earlier Friday Question. The answer: Ground hemp seeds.
A big tray of roasted flies for all who played.