Same thing happened a long time ago when I stopped using garlic and onions in my stock. I did it because the pups can't eat onions or garlic (and part of the stock is for them). But I had no idea that the stock would taste cleaner as a result.
I love when stuff like this happens.
And now, I'm about to have breakfast. A cuppa chicken stock with some cooked millet tossed in, served in a Halloween mug. After that, it's me and Harry Potter for the morning, followed by light chores throughout the day.
Low-key. Unplugged. Rest Day.
I've never been a fan of anything with garlic or onions
ReplyDeleteNever? Wow.
DeleteLow-key. Unplugged. Rest Day, sounds about right! Hope you don't mind if I join you - virtually!
ReplyDeleteIf we lived closer, you could have stopped in for a Potter marathon.
DeleteI'm having a restful day myself. No chicken stock though!
ReplyDeleteHope yours was super restful.
DeleteGood for you Whisk!
ReplyDeleteThanks, Lurker.
DeleteI have been using my pressure cooker a lot recently, to braise meat quickly.
ReplyDeleteVery cool.
DeleteEnjoy your day.
ReplyDeleteThanks. It was lovely. How goes you, today?
DeleteNo onions or garlic? But they're so tasty!
ReplyDeleteThey do. But I use the stock when making dog treats, or dog food. Plus, I give them the leftover veggies, and whatever meat is still left on the bone. And dogs should not eat garlic or onions.
DeleteLow-key. Unplugged. Rest Day.
ReplyDelete... sounds a good day!
Take Care
All the best Jan
It was lovely. Gonna do it again, tomorrow.
DeleteI think I'm having a break down... please don't ever use the pups as an excuse, this make me laugh so much: "Same thing happened a long time ago when I stopped using garlic and onions in my stock. I did it because the pups can't eat onions or garlic" Really funny stuff!!
ReplyDeleteNo, seriously. Dogs should not have garlic or onions. And since part of the stock goes to them, along with the veggies and any meat that might be on the used bones, I make sure the stock is pup-friendly.
DeleteI love onions and carrots in my stock although I don't use garlic. I am glad you found it tastes so good without them. What happened to yesterday's I love Onions?
ReplyDeleteI love onions, but part of the stock goes to the dogs and they can't have onions or garlic.
DeleteI might have to try that. I have a lot chicken parts in my freezer ready to be turned into stock. But I really love onions, garlic and carrots. Celery too!
ReplyDeleteI love those things too, but to be safe, I had to drop them. Since dogs shouldn't be feed onions and garlic and I share with them.
DeleteDo you save your old chicken bones? We do. Even the ones we've eaten the meat off of.
I simmer my chicken stock, 10 to 12 hours. I find this makes the best stock from the leftover bones. Very little meat left on the bones but what is left, I give that to the pups, too.
Love chicken stock :))
ReplyDeleteHomemade chicken stock is the best. The absolute best. So glad it worked out well for you. I am trying to catch up with blogs while I wait for my popcorn. It's hubby's turn to make it :)
ReplyDeleteIsn't it great when we discover something like this, when we least expect it? Love it. :)
ReplyDelete