Oh my gosh. I love onions. I should save this for a Friday question but man alive, how good are onions? Raw, cooked, caramelized, baked, boiled, roasted, grilled, I don't care. I love them any which way AND, more important to me right now, onions don't wonk-out my belly. Hot dog.
So get this. Today, I brewed a killer batch of chicken stock, then I used the stock to hydrate millet seeds (on low simmer with lid). About one part millet to nearly four parts liquid (the ratio depends on if I want a fluffy rice-like dish or a porridge, or somewhere in the middle. Then, I caramelized onions to go as a side, to the side of millet and YUM.
So flippin' good.
I think that's about all here. Dish is done, supper is prepped for tomorrow, and soon, I'll be unplugged, in The Lemon Tart Room, watching something fun. Or maybe something scary. Or maybe something fun AND scary.
Yep, that's the ticket.