How I've gone my entire life without using one of these before, I don't know? But I tell ya' what, I love this thing. Haven't used my glass pie pan, since.
And you know what? I think I might even have a few
onions rolling about. I could make a big onion tart. Yum!
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Christmas Gift from Frankenberry |
I am certainly no baker, but I actually have one and can make a pretty mean cheesecake with that thang!
ReplyDeleteVery cool. What's your favorite kind of cheesecake?
DeleteVery cool. I don't think I've ever seen one of these before. My kitchen is obviously lacking.
ReplyDeleteI made your thyme and sweet potato combo for lunch. Only as a side dish and with the parsley like you told me.
DeleteFlippin' fantastic. Thanks bunches.
Mmmm....onion tart!
ReplyDelete:-)
DeleteIt's always fun to discover a new favourite baking accessory!
ReplyDeleteAgreed.
Deleteglad you discovered this!
ReplyDeleteHubs picked it out.
DeleteI'm reminded of the wrapping for a reese peanut butter cup.
ReplyDeleteI might have to make one of those now that you mention it. Only mine will be organic and dairy-free but you know, it's the idea.
DeleteI have no doubt that you have onions. ;-)
ReplyDeleteJust a few.
DeleteOoh yes, onion tart, delicious.
ReplyDeleteYum!
DeleteI don't think I've seen like that. Agree it looks like there should be a giant peanut butter cup in it!
ReplyDelete:-)
DeleteWow, an onion tart, I would LOVE that! And yay for a new foodie tool that makes like easier.
ReplyDelete:-)
DeleteAn onion tart? Oddly enough, that sounds really good....
ReplyDeleteHow goes you?
DeleteMmmmm......onion tart. :)
ReplyDeleteYum!
DeleteIm agree Ivy! Are the best!:)
ReplyDeleteLove your new blogger look.
DeleteIs it one of those post we have to guess what it is...
ReplyDeleteIs it an American satellite dish?
You're funny. It's a made-in-France tart shell pan. Never will I use glass again.
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