19 April 2015

Snow Goblins

Yesterday out and about and today, home working on Tim's Mini Manor (I'm making homemade envelopes and he's running the printing press). Then later, we're having locally raised beef. Money back guarantee. I'm good with that.

And lastly, dig my bag of onions for six smackers. I don't about ya'll but we eat A LOT of onions, here at the Manor.

PS: I love this day.



Num, Num, Num, Num


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28 comments:

  1. Ray RousellSunday, 19 April, 2015

    I luvva de onion!

    ReplyDelete
  2. angryparsnipSunday, 19 April, 2015

    I use onions and leeks often. So very tasty.
    But I try not to eat them raw. If I do, I use a very quick pickle that neutralize (?) the acid in them that affect me.
    Love your bag of onions so charming.

    cheers, parsnip

    ReplyDelete
    Replies
    1. The Happy WhiskSunday, 19 April, 2015

      Is it too personal to ask how the raw onions don't work in your body? Neat that you found a way to stop that.

      I have to eat some raw but I also LOVE them cooked and eaten as a side dish. Just give me a bowl of onions and I'm happy.

      Delete
  3. Alex J. CavanaughSunday, 19 April, 2015

    That is a lot of onions. We go through three pounds or more a week at our house.

    ReplyDelete
  4. ChristineSunday, 19 April, 2015

    that's a lot of onions! I love onions on pizza.

    ReplyDelete
  5. William KendallSunday, 19 April, 2015

    Someone probably called out a hit on the snow goblins.

    ReplyDelete
  6. JoSunday, 19 April, 2015

    What on earth do you do with so many onions. I'm glad there are no snow goblins. None here either.

    ReplyDelete
  7. AnonymousSunday, 19 April, 2015

    I'm using more onions than I used to when I cook. I never liked how they tasted when I was younger, but the older I get, the more I like them.

    ReplyDelete
  8. Lowcarb team memberSunday, 19 April, 2015

    Can't beat onions in a nice onion gravy ... but that bag would last me quite a time.

    Mind you you could always make a lot of soup too !

    All the best Jan

    ReplyDelete
  9. LindaSunday, 19 April, 2015

    I love onions...and they are quite healthy as well as flavourful. :)

    ReplyDelete
  10. Debra She Who SeeksSunday, 19 April, 2015

    Holy moly, that's a big bag o' onions! I knew a girl once who always used to slice up a raw onion, slap it between a couple of pieces of white bread, and eat it as a sandwich.

    ReplyDelete
    Replies
    1. The Happy WhiskMonday, 20 April, 2015

      Aside from the white bread, my kind of sandwich.

      YUM!

      Delete
  11. Kathy GSunday, 19 April, 2015

    We go through a three-pound bag of onions every two weeks

    ReplyDelete
  12. Plowing Through Life (Martha)Monday, 20 April, 2015

    A nice big bag of onions! I've always got a good load of them in my kitchen. A lot of meals I make include onions.

    ReplyDelete
  13. BirdieMonday, 20 April, 2015

    You can never have too many onions or too much garlic.

    ReplyDelete
  14. RichardWednesday, 22 April, 2015

    Sunday we drove through Pennsylvania, didn't see anyone carrying onions around!

    ReplyDelete

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