Yesterday out and about and today, home working on Tim's Mini Manor
(I'm making homemade envelopes and he's running the printing press). Then later, we're having locally raised beef. Money back guarantee. I'm good with that.
And lastly, dig my bag of onions for six smackers. I don't about ya'll but we eat A LOT of onions, here at the Manor.
PS: I love this day.
|Num, Num, Num, Num|
I luvva de onion!ReplyDelete
I use onions and leeks often. So very tasty.ReplyDelete
But I try not to eat them raw. If I do, I use a very quick pickle that neutralize (?) the acid in them that affect me.
Love your bag of onions so charming.
Is it too personal to ask how the raw onions don't work in your body? Neat that you found a way to stop that.Delete
I have to eat some raw but I also LOVE them cooked and eaten as a side dish. Just give me a bowl of onions and I'm happy.
That is a lot of onions. We go through three pounds or more a week at our house.ReplyDelete
that's a lot of onions! I love onions on pizza.ReplyDelete
Someone probably called out a hit on the snow goblins.ReplyDelete
What on earth do you do with so many onions. I'm glad there are no snow goblins. None here either.ReplyDelete
Gobble them up.Delete
I'm using more onions than I used to when I cook. I never liked how they tasted when I was younger, but the older I get, the more I like them.ReplyDelete
Funny how taste buds change.Delete
Can't beat onions in a nice onion gravy ... but that bag would last me quite a time.ReplyDelete
Mind you you could always make a lot of soup too !
All the best Jan
I love onions...and they are quite healthy as well as flavourful. :)ReplyDelete
Holy moly, that's a big bag o' onions! I knew a girl once who always used to slice up a raw onion, slap it between a couple of pieces of white bread, and eat it as a sandwich.ReplyDelete
Aside from the white bread, my kind of sandwich.Delete
We go through a three-pound bag of onions every two weeksReplyDelete
A nice big bag of onions! I've always got a good load of them in my kitchen. A lot of meals I make include onions.ReplyDelete
So many options :-)Delete
You can never have too many onions or too much garlic.ReplyDelete
100% AGREE :-)Delete
Sunday we drove through Pennsylvania, didn't see anyone carrying onions around!ReplyDelete
Were you on the east or west side?Delete