Once I feed and shove Frankenberry out the door, it's onto cleaning the bedding and making a big pot of mushroom and potato soup. If all goes well, I'll be finished by noon and working on a new quilt.
Fingers crossed.
In other news, yesterday I took another dairy test. Slight belly swell and headache but NOOOOO face, neck or lip rash. Zero gummy throat and nose, as well. Which is also a very, very good sign.
That's about all from me, it's going on 6AM and I'm fixin' to close this day out by noon. Wishing you all the best and boogie boogie.
Dang you sure are an early riser! Great news on your dairy test. The mushroom and potato soup sounds yummy!
ReplyDeleteI much prefer early roll call to a later one. What time do you like to get going?
DeleteGood stuff, Wonder Woman! So happy for you. Have a great day ahead. I'm out and about this morning. Yesterday I spent the day spring cleaning. Got a lot to do in the next few weeks. And now that my shoulder is soooo much better, I can get my stuff done.
ReplyDeleteSuper duper glad to hear that your shoulder is better. Woohoo!
DeleteI hear ya on the Spring cleaning. Just as soon as there's zero chance of snow, I'm tossing many of our ratty winter stuff.
Out, out, out.
Good news all around! That soup has two of my favorite ingredients. Now I'll be thinking about it all day. mmmmm. Enjoy it for me too! :)
ReplyDeleteMe too on the favorites. Mushrooms were on sale last night. Though I didn't get to make the soup, I baked a cake and did chicken tenders instead.
DeleteHow goes you?
Glad to hear things are going so well!
ReplyDeleteAnother step forward.
DeleteHope you are quilting by noon as planned!
ReplyDeleteNot even close but I tried.
DeleteGood news!
ReplyDelete:-)
DeleteDo nitrates add to the flavor? I never looked that one up.
ReplyDeleteI believe it's a preservative, but I'm not ceratin. I get the non-nitrate because around here, it has less salt and a cleaner bacon taste.
DeleteWhere the nitrate full one, tends to be WAY too salty for me and kind of dirty tasting.
Lovely to hear that things are improving for you.
ReplyDelete:-)
DeleteHave a nice day! It's cold and windy here, no sun.
ReplyDeleteDid you have the heat on today?
DeleteGetting ready to make a fruit smoothie myself and then sit in the warm house and catch up on blogging.
ReplyDeleteIf it's dairy-free, than YUM!
DeleteDid you enjoy your blog catch up time?
Oh Frankenberry is not your husband? It explains a lot of thing...
ReplyDeleteFrankenberry is Tim, yeppers. I also call him Poopyhead and sometimes Frankenberry Bumble. Oh yeah, and sometimes Smoochie Face.
Deletemmmmmmmmmnow I am think I should make some mushroom soup for dinner. It is rather cool here today only a high of 84 WoooHoooo
ReplyDeleteI am also careful on the nitrates. And for many years never ate anything cured like ham and certain aged cheeses.
cheers, parsnip
It's too darn salty for me and then I'll get headaches so I try to get nitrate-free.
DeleteOnly 84, you're killing me.
What will you have with your soup? I ended up baking a cake instead of making soup.
Sounds like you are having an excellent day.
ReplyDeleteEnjoy to the max.
Thinking of you.
Thanks Sandra :-)
DeleteHope you're back to 100% ASAP!
ReplyDeleteMe too but that's not likely. At least for today, in the right direction. How goes you?
DeleteNitrite free bacon??? What the hell is that???
ReplyDeleteI'm not all that sure a preservative I believe. I get the non-nitrate because around here, it has less salt and a cleaner bacon taste.
DeleteHope all goes to plan and you stay well. Never thought of pairing mushrooms and potatoes for soup.
ReplyDeleteHow about mushroom gravy over potato mash?
DeleteWell as I actually rarely eat mashed potatoes, or potatoes of any kind really, I didn't think of it, but yes, you are right. I like potato puree made with goat cheese a la Bobby Flay.
DeleteI wasn't sure if you liked mushrooms or potatoes. Frankenberry is not a fan of the shrooms but I could eat a bowl of them a day.
DeleteThanks for stopping by and boogie boogie.
I have never even heard of nitrite free bacon. Where do you get it?
ReplyDeleteIn our area Wegmans, Aldi, Tops and Big Bird all carry uncured bacon. I like it because it's less salty tasting.
DeleteSounds hopeful.
ReplyDeleteAnd there you go, I didn't know you made quilts. Are you going to show any of your quilting work on this blog?
I think I have in the past but I'm not sure. I love working with fabric or yarn. Do you quilt sew or play with yarn?
DeleteI much prefer painting but belong to a number of textile groups and am "encouraged" to make something for their exhibitions.
ReplyDeleteToday I'm resting and I have a box of fabric in front of me. Not sure what I'm going to make yet. Another dog rug or a quilt for the bed.
DeletePainting sounds fun. I've not tried it but once a long time ago.
What kind of exhibit is it? Is it like a show and everyone goes and looks at all the other stuff and drinks tea and eats yummy food?
Mmmmm....mushroom potato soup sounds great.
ReplyDelete:-)
Delete