Last day of staycation and thankfully we're both feeling better. But I tell ya, it sucked that we got shot down in the end with a nasty tummy virus (Tim) and a whack-a-do spine (me). Although, I still feel recharged and thankful.
As I write this post (outside and long-hand), Tim's at his desk calculating Manor sales, the pups are running around, and I'm about to take notes on a blueberry waffle formula I wrote today, using white rice flour and spelt.
I like how the white rice flour added an additional airiness. But I'm off with regard to the liquid. Next go, I'll take it down by 10-20ml, and see how that works.
Anyone who wants to try white rice flour (or any Bob's Red Mill product), click Bob's Red Mill and snag a coupon.
I also recommend the organic spelt. As some of you know, I'm crazy for spelt. Whatever I can put it in, I do. I even use it to make gravies, sauces, leves, and goulash.
Love it. Love the spelt.
And that my Buttfaces, concludes another broadcast day. Thanks for reading and boogie boogie.