I snagged the GREATEST magazine available in my area. GoodFood by BBC, and it's jammed packed with goodies.
This month's issue has yellow rice, which I have yet to succeed at. So I'm excited to give it a go. Currently, I buy it my yellow rice from a local eatery and doctor it with onions, carrots, celery, peanuts and a Kansas-made habanero sauce that would knock the teeth out of a monkey.
It's that good.