This month's issue has yellow rice, which I have yet to succeed at. So I'm excited to give it a go. Currently, I buy it my yellow rice from a local eatery and doctor it with onions, carrots, celery, peanuts and a Kansas-made habanero sauce that would knock the teeth out of a monkey.
It's that good.
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| See ... told you the habanero was THAT good. |
Habanero sauce... Now I'm hungry!
ReplyDeleteHabanero...isn't that the super hot stuff that makes my gut hurt just thinking about it?
ReplyDeleteIf it's made it Kansas, it must be good...
ReplyDeleteLooks more like you knocked the arms off that monkey!
ReplyDeleteOne of my favourite magazines too, lots of inspiration each month.
ReplyDeleteIt really is the best magazine, I've seen in a long long time. So straight forward and inspiring, like you mentioned.
DeleteI never heard of this one. But that monkey seems happily toothless.
ReplyDeleteIf you like a good cookery magazine that uses proper metric cooking, this is the magazine to get.
DeleteLOVE the banner and the toothless monkey too :D
ReplyDeleteKim: Thanks. Tim found the banner. So much fun.
DeleteThe poor monkey!
ReplyDeleteLOL. Your yellow rice sounds delicious. =)
ReplyDeleteA good meat pie, some English pub grub, just the right meal for a cold day.
ReplyDeleteHabanero sauce? Poor monkey indeed!