And it's so frickin' easy.
The first batch was vanilla and the second was vanilla almond. Loved them both, but vanilla almond took the lead.
What's nice is the condensed milk adds some sweet, plus thickness, that almond milk alone just doesn't have. And the almond milk (or soy, or regular milk), thins out the condensed and together, they get along really well.
If you give this a go, I would love to hear how you liked it. Again, I eyeballed mine the first time out. But once I sample all my flavors, I'll probably write up a formula. Anyone who wants my final results, you're welcome to them.
As I was writing this post the doctor's office called saying they have a BIG stack of coupons for me. But I have a flat tire and can't go get them. So I best go clean the fridge like I was supposed to last week before we lost hot water.
Meanwhile, it was a kickass day at work. Which I was relieved to have, and now I'm home until Thursday morning.
Not too shabby. Cheers and boogie boogie.
|Tim found this picture for me. I love it.|