Today was my first day back in prep and I loved it. I'm sore, hurting and totally pooped, but I don't care. It felt great to be back at my station. And before I knew it, I was covered in cookie crumb dust and brownie batter.
Not a bad way to begin the work week.
Meanwhile, for today's bake I sliced potato rounds (about 1 cm thick), sprinkled with good hot pepper flakes, and olive oil. Then at the very last minute I tossed in organic spinach.
So simple and delicious that I gobbled it all up before getting a picture. And yesterday's bake included almonds, dates, coconut and peanuts. I don't have any pictures of those either. I just might be the worst food blogger, ever.
But that's okay because it's three in the afternoon, I'm done with work, showered, ate, and already in my jams.