I've had this shirt forever. Found it today while cleaning and I still can't part with it.
I love this book because it has metric cooking, fantastic pictures, great formulas and it's educationally written. Got it at Borders in the discount bin, and used a coupon. Total cost: 4 bucks. And, the register printed $10 off my next purchase. Love that.
Here's Barney hard at work, whisking sugar, corn syrup, water and unflavored gelatin. Even though I'm not a fan of corn syrup, I wanted to use the formula provided, before I start testing with organic agave nectar.
I split the batch of marshmallow and made half into peanut butter fudge. The marshmallows requires 8 to 12 hours to set.
I like this image and wanted to add it to one of my blogs but the opportunity never came, so I'm putting it here. I just like it. Tim asked me to ask you, what movie did this guy come from?
It's way late for me, so I better go hit the slab. Thanks for reading and have a great night and a wonderful day. And as always, remember to eat something yummy.