Made with flax seeds and grains, Garden of Eatin Tortillas are my favorite for holding cream cheese, refried beans, hot sauce, and Colby-Jack. Heated in the oven or microwave, this is a yummy lunch. Coming up for dessert is Nutella. It's a hazelnut spread that I enjoy on toasted brown bread. Next up, I'll be using it to fill my homemade pizzelle sandwiches. And of course, it's fantastic straight from the jar. Though I admit, this shot really does look like a turd on a spoon.
Not going to reshoot because lunch is over and it's time for dessert. What can I say? I'm not a professional food blogger. So there you go. Enjoy the turd. I'm going to.For more information about Nutella, click Nutella's Frequently Asked Questions.
Enjoy and Happy Eating.
HA! Food photos are the hardest. Your lunch sounds yummy.
ReplyDeleteHi Holly - Yes it was very good. Hope you ate something yummy today, as well.
ReplyDeleteThis made me laugh. Our kids have nutella for breakfast just about every morning, messy but fun.
ReplyDeleteMe too. I love it in the mornings on toasted brown bread. Great stuff. Though I never put it inside homemade pizzelle sandwiches yet, so I'm excited to give that a go.
ReplyDeleteOh god, anything but nutella. Definably not one of my favorite foods >.<
ReplyDeleteMy wife makes some mean nutella creppes. :)
ReplyDeleteLoneIslander: Is this >.< you making a face?
ReplyDeleteHi Risus - I make palacsintas all the time (Hungarian crepes). But I never tried them with Nutella. Thanks for the idea.
sounds deliscious
ReplyDeleteNutella beats pizza any day.
ReplyDeleteGood luck with the writing :)
That tortilla concoction sounds so good right now!
ReplyDeleteUm, we live for Nutella in this house-- usually with banana and apple pieces. :D
ReplyDeleteCrammarc: Haven't talked to you yet, so nice to see you here.
ReplyDeleteElaine: Thanks on the good wishes. I'm just finishing a few emails now, and then back to the bat cave for more writing. Hope yours goes well today.
Lydia: It was. I was out of habanero garlic sauce for it but it was still pretty good. And I also love organic avocados.
Christina: You know, I didn't think about bananas. I make a stuffed French toast with bananas, peanut butter and real maple. I'm going to now give it a go with Nutella instead of peanut butter. Thank you so much for the idea.
And thanks to everyone for stopping by. Going to post a quick shot of apple pie and then back to my writing desk.
Enjoy your day and Happy Eating :-)
One of my happiest food moments was eating crepes with nutella in France. So great!
ReplyDeleteHi Christian: For a billion years I've been eating the two. Never once together. Can't wait to try the combo.
ReplyDelete