Today we made homemade marshmallows. The batter got so thick that I had to get help from Tim. Which gave me time to snap these groovy action shots.
I poured the mixture into a baking dish. It takes 12 hours to set up, so I don't have a picture of the finished goodies.
Going by the taste so far, I'll rewrite this formula until I get it to taste better. The formula I used today, wasn't mine. It's not bad, I just don't care for corn syrup. But, I did want to do it her way first, so I could get the technique down. And if nothing else, this batter before setup, would work great in peanut butter fudge.
Until next time, Happy Eating :-)