19 December 2014
Friday Question: Steak Salad
But this past week, I gave it a go and made myself one too. And you know what? It was killer good. Meat sliced thin, tender and seasoned perfectly. Really simple dish, that filled me up and got rid of the headache I was having at the time.
Not too shabby.
Are you a steak salad fan? Maybe chicken? Have you ever tried blackened tuna on a salad? Heaven, I say. Heaven.
And that my Boogerbutts concludes Friday Question for this week. I'm headed offline to make a bowl of mushrooms and rice, clip coupons and get ready for my trip out tonight. Shopping and hanging at the Barnes cafe.
Love it, love it, love it.