I'm not here today. Well, I am here, just not here here. Nopers. If all continues going well, then I'm toggling between 1.2 star Christmas movies and chores.
Do a little, sit a little, do a little, sit a little.
Yesterday, I made almond pizzelles for Tim because today is Goody Day. Here's a shot from my Pizzelle Shoppe, as I added the icing sugar and bagged the buggers to go.
Then after our trip to Barnes, I made Pepperoni, Ham & Cheese Rolls. Today I sent Frankenberry to work with the last two. And that my lovely Boogerbutts, is a wrap.
Have a yummy day and boogie boogie.
Oh My Goodness I adore Pizzelles. I grew up eating theReplyDelete
anise ones but a love the almond one too.
I finally posted a photo of my gingerbread!
Hey Parsnip. Just got my butt back onto blogger and wow, I love your bread. It looks killer good and I wish I could sit down with you and have some.Delete
Very glad to hear that Watson is doing better. Good day. Good day, indeed.
I wish you could too !Delete
What is a Pizzelle? I don't think I've ever had one.ReplyDelete
Italian Christmas cookies. Or, make them with vanilla, fold them and make homemade ice cream cones and cups.Delete
Either way, it's a crunchy, crispy, sweet little treat.
I think that's the first time I've heard of pizzelles.ReplyDelete
If I knew that they wouldn't go stale, I'd seriously mail you a box.Delete
I never had a pizzelle until I moved to Alberta. Not that Alberta is a hotbed of Italians, but we do have a lovely Italian grocery, bakery and coffee shop here in Edmonton. Hmmm, now I want a box of pizzelles!ReplyDelete
There was at one point, many many Italians where I live now. The pizzelle even held the number one Christmas cookie for this area as well. Not sure what's number one today though.Delete
CONGRATS on getting back together with your honey bunny. That's wonderful news.
Thanks! All's well that ends well, eh?Delete
I want to eat all of them!!ReplyDelete
Welcome back to blogging and Happy Happy Cheese Eating FUN.Delete
I've never had one, but they look positively delicious. Like everything you make.ReplyDelete
You are kind, thanks for that.Delete
Do pizzelles come in cinnamon? Or just plain sugar? I don't like anise or almond. Picky, aren't I? But yours do look delicious (unfortunately, looks can be deceiving--as I've learned too many times--haha!).ReplyDelete
Hey Stacy - You can make any kind of pizzelle you like. Cinnamon and brown sugar, cinnamon and no sugar. Lemon, lime, pineapple, chocolate, mocha, peppermint mocha. Really, whatever combo you fancy.Delete
PS: Congrats on 35 years married. Just read your post, after I answered your question about pizzelles.Delete
PPS: I am sad to say, I don't really know what going to State means. I had to ask Tim.
you're such a good cook!ReplyDelete
And you're a killer artist.Delete
I too wondered what a pizelle is. Never heard of them either.ReplyDelete
Just a little cookie. Or more so, an Italian Christmas cookie.Delete
Very popular where I live and once held the number one slot for Christmas cookies in my area. But like I was just telling Debra (above), I don't know if it's still the #1 Christmas cookie, anymore.
Those are purty! I like cappuccino flavored ones! ;)ReplyDelete
YUM. I enjoy putting coffee in my chocolate pizzelles.Delete
Just read your blog. Hope you enjoy your blogging break, and we'll see you again in 2015.
Man, those look delicious.ReplyDelete
Thanks. How goes your pup these days?Delete
OHMYGOSH...everything looks so delicious! You rock, Wonder Woman! Look at all these goodies. I want to come live in your house :)ReplyDelete
Love your new banner, Martha. Bring on the Christmas fun. It's so nice to see another blogger who is silly with this time of year, as well.Delete
Those look yummilicious!ReplyDelete
Thanks. Happy December :-)Delete
Those are beauties! Hope your back is feeling better.ReplyDelete
I've never had these, they look rather fantastic. And by the way, I love 1.2 star Christmas movies LOLReplyDelete
Yes, it's been fun watching them. Glad to see someone else enjoys those 1.2 star movies, as well.Delete
Almond pizzelles. Yum!ReplyDelete
Hey Sandra. Hope all is well for you guys.Delete
those look lovely! You are quite the baker. :)ReplyDelete
Barnes, London? You love near there then? My cousin actually lives in Barnes but he's a lawyer so can afford it. Expensive but lovely!
Hi Michael and thanks. We hit Barnes & Noble, but we call it Barnes for short. Sorry for the confusion.Delete
Ooohhhh these are beautiful...I've never made them before but I would love to try!ReplyDelete
They are fun to make and where I live, they are the number one Italian Christmas Cookie. And you can do all kinds of stuff, like put chocolate between them and everything.Delete
Me ha gustado sobremanera genial para mi fiesta,abrazos y buen año nuevo.ReplyDelete
Gracias. Feliz año nuevo.Delete