Last night I made a big honkin' double crust apple pie, all the way from scratch. Today we're having it for breakfast. A nice cold chunk of homemade apple pie.
Heaven on a plate.
Then over the weekend, I'm going to bake mini cherry hand-pies. I'm on a coconut oil, pie crust making kick these days. Whatever fruit goes on sale, goes in a pie.
Still, I don't think I have a favorite. I love blackberry, cherry, apple, peach, lemon, banana, coconut and all that, but if I had to pick just one, I couldn't do it. Though I can say, I like mostly all of them cold.