This past weekend I got to play with a new ingredient, organic non-hydrogenated shortening. Normally, I find pie crust made with shortening, vile. Hate the taste, texture, just not a fan. That being said, I had $2 coupon for the organic non-hydrogenated kind, so I gave it a go.
Glad I did, because it worked great.
I'd offer you one, but they're gone. Frankenberry didn't even get one. But don't feel too bad for him because he got his very own homemade apple pie, with lattice-topped crust.
And that my little Blueberries, wraps up another Baker's Report. Up next, non-hydrogenated frosting.
Thanks for reading and boogie boogie.