So my big plans to make crackers and tart shells got the kibosh yesterday due to blah, blah, spinal stuff, blah, blah. On the good news though, I got to meet Hubby for brown bag lunch and then do a little ingredient shopping.
I scored jalapenos, prunes, Hungarian hot peppers, killer scallions, and one rotten banana. As soon as my body allows, I'll be back in the lab, brewin' up goodies.
Like this one here, served in a zombie mug.
1 big green bell pepper
3 celery ribs
organic apple juice (homemade if you have it)
Might look gross but this is my new favorite drink. So flippin' good. Talk about sustained energy. I'm tellin' ya. For me, this beats a cuppa Joe, any day of the week.