Yesterday I worked on jalapeno tart shells, using my Easy Bake Oven, pie weights and one of my new 6 count cupcake trays. It's part of a new series I'm working on, Tarts, Tarts, Tarts.
That's not really the name but it made me smile.
After the jalapeno tarts I wrote a test batch of six plain shells. Oh my gosh, so crispy. Really nice texture. Though a tad salty, depending on the innards I use, and a little too thin for a heavy filling. But even still, what a crisp. What a snap.
What a bake!
Now I'm inspired to write a crisp cracker, using my base tart formula, rolled killer thin. I've got ideas for sweet, spicy, savoury, and salty crackers.