30 July, 2014
Baker's Report: What a Bake!
That's not really the name but it made me smile.
After the jalapeno tarts I wrote a test batch of six plain shells. Oh my gosh, so crispy. Really nice texture. Though a tad salty, depending on the innards I use, and a little too thin for a heavy filling. But even still, what a crisp. What a snap.
What a bake!
Now I'm inspired to write a crisp cracker, using my base tart formula, rolled killer thin. I've got ideas for sweet, spicy, savoury, and salty crackers.
This is gonna be a fun day.