This week I used homemade rough puff pastry for the crusts of my chicken pot pies. Up until now, I've never tasted chicken pot pie. Back when I made them for Tim, I was still a major Veghead. So I never knew how flippin' good chicken pot pies were. Yummers.
Now ... I'm a rough puff pastry makin' fool, writing pot pie formulas right and left. Veggie ones, meat ones, chowder-style, I tell ya, the ideas keep coming, and for that, I'm thankful.
Meanwhile, I want to hear from you. Who has had chicken pot pie before? How about turkey pot pies? Or really, any pot pie? Do you have a favorite? I'd love to hear about it.
PS: Thanks for all the VERY FUNNY comments on Wednesday's NAME THAT CHEF. You guys cracked me up. Best comments ever and to show my appreciation, next time I'll toss in a few Veghead prizes.