Friday Question: Who Eats Pot Pies?

This week I used homemade rough puff pastry for the crusts of my chicken pot pies.  Up until now, I've never tasted chicken pot pie.  Back when I made them for Tim, I was still a major Veghead.  So I never knew how flippin' good chicken pot pies were.  Yummers.

Now ... I'm a rough puff pastry makin' fool, writing pot pie formulas right and left.  Veggie ones, meat ones, chowder-style, I tell ya, the ideas keep coming, and for that, I'm thankful.

Meanwhile, I want to hear from you.  Who has had chicken pot pie before?  How about turkey pot pies?  Or really, any pot pie?  Do you have a favorite?  I'd love to hear about it.

PS:  Thanks for all the VERY FUNNY comments on Wednesday's NAME THAT CHEF.  You guys cracked me up.  Best comments ever and to show my appreciation, next time I'll toss in a few Veghead prizes.