25 July 2015

My First Video

Today is Papam's (grandpa) birthday. He's been gone far too long and I just can't think of a better day to start my video series. Granted, this isn't much of a series (YET) but it's a start. Each clip is under 9 seconds.

PS: Yesterday's answer: Lynda Carter, aka Wonder Woman. Broken celery ribs and moldy Medjool dates will ship, first thing Monday morning. Extra mold for Richard. Unless Tim eats everything. Sometimes these things can't be helped.

Cheers and a GREAT BIG, boogie, boogie, boogie, boogie.


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52 comments:

  1. Plowing Through Life (Martha)Saturday, 25 July, 2015

    I think I'm the first to comment! I LOVE this! It's so nice to hear your voice.

    ReplyDelete
    Replies
    1. The Happy WhiskSaturday, 25 July, 2015

      Thanks, Martha. I had a fun day of shooting different things. like sneakers, as you know.

      Thanks for all your continued support.

      Delete
  2. Pearson ReportSaturday, 25 July, 2015

    That was the most fun I've had in a long time.

    First, because I loved your devotion and commitment to trying to produce a video.

    Second, I loved hearing your voice - not anything like I expected… so young and determined.

    Okay… now I can't wait until you figure it out and get that video up for all to see.

    Cheers, happy day!

    ReplyDelete
    Replies
    1. The Happy WhiskSaturday, 25 July, 2015

      I'm not young, but I am determined. And I'll tell ya', its fun learning this stuff.

      Thanks for stopping by, today.

      Delete
  3. H. R. SinclairSaturday, 25 July, 2015

    Ha! I love these. They may be stills but they are enjoyable!

    ReplyDelete
  4. JoSaturday, 25 July, 2015

    Enjoyed hearing you Ivy. Even if the pix were all the same. Homemade Nutella eh? Good idea, I eat lots of that stuff. I have a friend who says she eats it every day.

    ReplyDelete
    Replies
    1. The Happy WhiskSunday, 26 July, 2015

      Thanks, Jo, My nutella needs another draft. I ended up with Nutella flavoured Tootsie Rolls.

      Do you like yours on toast?

      Delete
    2. JoSunday, 26 July, 2015

      Yes, love it on toast. Good on muffins too.

      Delete
    3. The Happy WhiskSunday, 26 July, 2015

      Sounds good. I used to put it on banana bread. But due to what it's made of, must make homemade.

      Delete
  5. Yolanda RenéeSaturday, 25 July, 2015

    What a wonderful breakthrough, I'm sure you'll conquer the 9 seconds to achieve your goal. Great voice! Congratulations!

    ReplyDelete
    Replies
    1. The Happy WhiskSunday, 26 July, 2015

      Thanks, Yolanda. I don't know what I'm doing, but I know where I want to be.

      Delete
  6. BirdieSaturday, 25 July, 2015

    Well it is nice to hear your voice at least!

    ReplyDelete
  7. John MSaturday, 25 July, 2015

    You have a nice voice for making videos, very clear and pleasant.
    ~John M

    ReplyDelete
  8. ChristineSaturday, 25 July, 2015

    Great to hear your voice Ivy, good luck with the videos.

    ReplyDelete
  9. angryparsnipSunday, 26 July, 2015

    Oh My Goodness.... I love your voice.
    I can't wait to see and hear your videos !

    cheers, parsnip

    ReplyDelete
    Replies
    1. The Happy WhiskSunday, 26 July, 2015

      Thanks bunches, Gayle. And also, thanks for your continued support. You rock.

      Delete
  10. sheila 77Sunday, 26 July, 2015

    It's great, Ivy, loved hearing your voice.

    ReplyDelete
  11. RichardSunday, 26 July, 2015

    "Tim get away from MY mold!" I will never say.

    Nice soft voice Ivy, I even had the image moving... all you need to do is shake your laptop until all the ingredient start to mix.

    ReplyDelete
    Replies
    1. The Happy WhiskSunday, 26 July, 2015

      Shake and bake. We might have some moldy dates left. Tim decided to pass and got to the corner dairy hut for a flurry. Do you have those there? Lots of cream and sugar. Evil. Pure evil.

      Delete
    2. RichardMonday, 27 July, 2015

      Where I live, the corner dairy hut is the farmer down the road and he shoot anyone getting too close to his dairy 4 legs' maker

      Delete
    3. The Happy WhiskMonday, 27 July, 2015

      Shoots them? Sounds like here.

      Delete
  12. Suzie RidlerSunday, 26 July, 2015

    Way to go! First step to video goodness, alright! I wonder what the tech issues were? BTW, how did you de-skin your hazelnuts? They look perfect!

    ReplyDelete
    Replies
    1. The Happy WhiskSunday, 26 July, 2015

      The store I hit yesterday only had blanched for sale. But I'll be doing a video about blanching almonds, as the blanched almonds make a wonderful fine flour.

      Thanks for all your support!

      Delete
  13. Stacy McKitrickSunday, 26 July, 2015

    Wow, you're way braver than me, putting your voice on the blog. Of course, your voice sounds 100% better than mine, so there's that. I tend to stumble over words (unless I'm reading them). Hee hee hee. :)

    ReplyDelete
    Replies
    1. The Happy WhiskSunday, 26 July, 2015

      I promise you, keeping the logical order was what I had the most problem with in many of the videos that I made, yesterday.

      Delete
  14. LindaSunday, 26 July, 2015

    How nice, Ivy, and I enjoyed hearing your voice! :)

    ReplyDelete
    Replies
    1. The Happy WhiskSunday, 26 July, 2015

      Thanks, Linda. How goes you? Did you sleep last night?

      Delete
  15. ChristianSunday, 26 July, 2015

    Oh my gosh your voice sounds great! It's every bit as warm and personable as I thought it would be. Fabulous!
    :)

    ReplyDelete
    Replies
    1. The Happy WhiskSunday, 26 July, 2015

      You are so kind and one of the biggest inspirations to both me and Tim. Or is it Tim and I? Either way, you my friend, rock.

      Delete
  16. NormaSunday, 26 July, 2015

    Great start, Ivy! Looking forward to more!

    ReplyDelete
  17. Alex J. CavanaughSunday, 26 July, 2015

    Sorry you couldn't make them longer than seven seconds, but that was really funny listening to them. You have a really nice speaking voice.

    ReplyDelete
  18. Adam DicksteinSunday, 26 July, 2015

    OMG I love your voice.

    Tell Tim I've going to sneak over, get some DNA from a glass or something, and then clone you so I can have a Happy Whisk of my very own. Muwahahaha!

    Mad? Mad you say? They called me mad at the university. But I will show them all!

    Hmmm. I wonder is this is why I have so much difficulty getting a date. :(

    ReplyDelete
    Replies
    1. The Happy WhiskMonday, 27 July, 2015

      Thanks Adam for your support and very funny comment. Thanks for watching and reading. Another one already done for next Saturday.

      Delete
  19. Boric GlanduumSunday, 26 July, 2015

    THIS. IS. AWESOME. I'm excited to hear your voice and see your cooking....

    ReplyDelete
  20. Ava QuinnSunday, 26 July, 2015

    FUN!! And we get to hear your voice which is so cool!!! Can't wait for more! :)

    ReplyDelete
  21. Susan Gourley/KelleySunday, 26 July, 2015

    You sound just like I thought you would. Can't wait to hear and see more!

    ReplyDelete
  22. Debra She Who SeeksMonday, 27 July, 2015

    Alas, I'll have to wait until I'm home again to play your video -- the computer I'm on right now won't play it. But judging from everyone else's comments, it's a hit!

    ReplyDelete
    Replies
    1. The Happy WhiskMonday, 27 July, 2015

      Everyone was very kind, considering it's not really a proper video, yet. I say, yet because I'll get there.

      Thanks for dropping by, Debra.

      Delete
  23. William KendallMonday, 27 July, 2015

    So that's the sound of your voice!

    ReplyDelete
  24. Lowcarb team memberMonday, 27 July, 2015

    Just loved the clips and hearing your voice.

    Have a great week

    All the best Jan

    ReplyDelete

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