The neatest thing I learned last week was that yeast-free, grain-free, dairy-free breads can be made by batter method, rather than kneading. It's not the same as my usual bread, but the science works.
Yesterday, I didn't get to make the allergy-friendly pizza crust. So today, it's on. Followed by a brownie treat for Tim, that according to the formula (not mine), we will both be able to eat.
That's just two of the things on my To-Bake List. Anyone else baking today? Who likes brownies?
I'm not a huge fan, but these new ones might be okay. That's all from me. Thanks for reading and have a yummy day.