Though these brownies are on the darker more bitter side and they get more intensive as they setup, the the science is correct. Even better, I'm navigating my way around digestive and autoimmune issues, one bake at a time.
And that makes me one VERY happy whisk.
PS: Yesterday's answer was garbanzo beans and garbanzo (chickpea) flour. Brownies for all who played. Unless you don't fancy brownies, than you get toe jam. Enjoy.